Rhett Dukes started with State&Allen (Savory Catering) coming on as a sous chef. Quickly Rhett’s knowledge, passion and skill elevated him to Chef de Cuisine within the company. The fall of 2014 Rhett was promoted to Executive Chef. Rhett has a wealth of culinary knowledge with his various stops in Houston where he started his culinary career, to stops in Chicago where he reached Executive Chef Partner before coming back to Texas and settling in Dallas. Rhett has a determination that can only be matched by his creativity; no task or challenge is a problem but an opportunity per Rhett. His food knowledge is global but his view is local creating a combination that is as cool as his disposition. Rhett has taken over complete control of creating new menus for State&Allen and Savory Catering.